This turned to a sticky, hardened caramel, impossible to drizzle and eat without getting stuck in your teeth. I questioned this recipe to begin with, as honey will thicken and caramelize like sugar.

The culinary possibilities for using Mike's Hot Honey as both a condiment and as an ingredient are pretty much endless, according to Buzzfeed writer. The peppers will release their kick and flavour without much coaxing.Д«eyond stupid. Although many fans of Mike's Hot Honey claim that pizza is the best way to enjoy the condiment, and it is arguably the most popular way to enjoy Mike's Hot Honey, pizza is only a starting point. As the commenter below experienced, if you actually COOK the honey, it will lose moisture and get very thick. It's remarkable how much heat you get from a simple oven light. Mikes Hot Honey, 24 Oz Chefs Bottle (1 Pack), Honey With A Kick, Sweetness & Heat, 100 Pure Honey, Gluten-Free & Paleo. It's not common knowledge to heat honey, so some extra information would have been helpful.ДЄs a beekeeper, I often heat honey 6-8 cases at a time in the oven with just the light on (no other heat) to re-liquify crystallized honey, always trying to keep it under 110ЛљF. Some notes would be helpful as it's not easy to cook honey. Competitors include Bushwick Kitchen, another Brooklyn venture, which makes Bee's Knees Spicy Honey (13.99, ), and another sweet-heat product called Tree Knees Spicy Maple (13.99, ). I didn't keep the heat on for an hour like it said, probably around 30 minutes. And while Mike's Hot Honey may be singular, it no longer stands alone in this niche market. I had viewed several recipes and each hot honey recipe say to keep it on heat for different times (one recipe said to have it on heat for 5 minutes). Infusing honey is a slow process and if you follow this asinine TWO STEP process you will waste a pepper and a whole jar of honey. In the nature of Honey, it will boil over and burn. 1.Mix warm water, honey and 1 package active dry yeast in the bowl of a stand mixer and let stand for 5-10 minutes.

DO NOT let honey simmer on low for an hour. Souse vide if you have one is fool proof and the best. You can also heat the jar in water on the stove and try to get a better control of temperature that way, using a thermometer so the heat isnt direct. 1 review of Mike's Hot Honey 'Had an Elite Pizza Perk (Mahalo, Cousin Emma W - CM) with Mike's sweet hotness I just recently discovered this badass condiment It's now becoming a required add on for almost any Sicilian or Neapolitan pie that crosses the threshold of my crib. You can leave chocolate on it all day without it burning, just melts. They use Wolf ranges in their kitchens that have a super low simmer function on the burners.

MikeвЂ™s hot honey